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The freshest breads, pies, cookies and more! Because
that freshness is hard to package and mail, you'll have to visit to experience our goodness. But in the interest of having
a presence on the SNOW website, we’ll post some of our favorite, secret recipes
for you to enjoy.
We’ll start with Bobby’s favorite –
frosted sugar cookies. You remember Bobby, don’t you? He’s featured in Christmas Quilt Anthology in a story
called “The Hungry Christmas Guest”. If you haven’t read his story, you can find it at the Wonderland bookstore.
* * * * * *
At the bakery, we use large quantities of ingredients to make dozens and dozens of cookies. It’s
sometimes hard, like with the icing recipe, to remember the exact amounts, but
it’ll turn out anyway. It’s that easy.
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Good any time of year -- not just during Apple Cider Days!
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Cream together 1/4 cup butter and 1 cup sugar.
Add 1 egg, beat well.
Sift 1 cup flour, 1 tsp. soda, 1 tsp. cinnamon and 1/4 tsp salt.
Add to cream mixture.
Add 2 cups chopped apples, 1 tsp vanilla.
Add 1/2 cup chopped nuts (if desired.)
Bake in a 9x9 greased pan at 325 degrees for 1 hour.
Serve with whipped cream, ice cream, or butter sauce.
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Sugar Cookies
(if your kids like cookies as much as mine, you’ll
want to double the recipe)
½ cup butter or oleo
½ cup sugar
1 egg beaten
½ teaspoon baking soda dissolved in 2 tablespoons
of milk
½ teaspoon vanilla
2 cups flour
Pinch of salt
Cream butter and sugar. Beat in egg. Add milk in
which soda has been dissolved, then vanilla, flour and salt. Mix well. Chill. Roll to desired thickness and cut in your favorite
holiday shapes. Bake at 375o for 10 minutes.
Icing:
½ cup of butter or oleo
About ½ to ¾ bag of confectioner’s sugar (2#
bag)
1 teaspoon vanilla
Enough milk to make it spreading consistency
Mix all ingredients well. Divide icing into small
bowls and add color.
Sprinkles are optional.
***For those with dietary restrictions -- this recipe works just as well with Almond Milk and Soy Free
margarine for those allergic to dairy and soy.
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